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	<title>Comments on: Healthy Grilling Tips</title>
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		<title>By: deepali</title>
		<link>http://www.lazymanandhealth.com/healthy-grilling-tips/comment-page-1/#comment-268</link>
		<dc:creator>deepali</dc:creator>
		<pubDate>Thu, 24 Jan 2008 23:59:03 +0000</pubDate>
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		<description>It&#039;s not the fuel source, it&#039;s the heat.  The smoke from fat burning is bad, but the charring of the protein itself is the main source of carcinogens.  Unless propane cooks food at a lower temperature than charcoal, switching isn&#039;t going to make too much of a difference. 

#1 seems like the most feasible option to me.</description>
		<content:encoded><![CDATA[<p>It&#8217;s not the fuel source, it&#8217;s the heat.  The smoke from fat burning is bad, but the charring of the protein itself is the main source of carcinogens.  Unless propane cooks food at a lower temperature than charcoal, switching isn&#8217;t going to make too much of a difference. </p>
<p>#1 seems like the most feasible option to me.</p>
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	<item>
		<title>By: Blaine Moore (Run to Win)</title>
		<link>http://www.lazymanandhealth.com/healthy-grilling-tips/comment-page-1/#comment-97</link>
		<dc:creator>Blaine Moore (Run to Win)</dc:creator>
		<pubDate>Tue, 14 Aug 2007 02:06:29 +0000</pubDate>
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		<description>It depends upon what I am cooking on how many times I will flip it.  Steaks, I only flip once.  I don&#039;t leave them on the grill very long, either.  Burgers might get flipped a few times.  How the chicken was prepared will dictate how many times it is flipped, although pork is usually only once.

I go for what tastes good and not for how healthy or unhealthy the preparation method is.</description>
		<content:encoded><![CDATA[<p>It depends upon what I am cooking on how many times I will flip it.  Steaks, I only flip once.  I don&#8217;t leave them on the grill very long, either.  Burgers might get flipped a few times.  How the chicken was prepared will dictate how many times it is flipped, although pork is usually only once.</p>
<p>I go for what tastes good and not for how healthy or unhealthy the preparation method is.</p>
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	<item>
		<title>By: grillmaestro</title>
		<link>http://www.lazymanandhealth.com/healthy-grilling-tips/comment-page-1/#comment-96</link>
		<dc:creator>grillmaestro</dc:creator>
		<pubDate>Fri, 10 Aug 2007 18:35:33 +0000</pubDate>
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		<description>You might find this useful for more info on carcinogens and grilling:
http://www.cancer.gov/cancertopics/factsheet/Risk/heterocyclic-amines</description>
		<content:encoded><![CDATA[<p>You might find this useful for more info on carcinogens and grilling:<br />
<a href="http://www.cancer.gov/cancertopics/factsheet/Risk/heterocyclic-amines" rel="nofollow">http://www.cancer.gov/cancertopics/factsheet/Risk/heterocyclic-amines</a></p>
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