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	<title>Comments on: Food of the Week: Roasted Red Peppers</title>
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		<title>By: Maggie</title>
		<link>http://www.lazymanandhealth.com/food-of-the-week-roasted-red-peppers/comment-page-1/#comment-58</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Fri, 08 Jun 2007 14:40:02 +0000</pubDate>
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		<description>I have never been a pepper fan, but I make an exception for red bell peppers.  Chopped up in a veggie saute, they add a great flavor and bright color.  I buy mine fresh, chop them up and add them to a pan with some oil and whatever other veggies I&#039;m making (onions, corn, and various types of beans go great with them).  I serve it over brown rice, but my boyfriend eats meat so I will frequently top the veggies with slices of grilled chicken, for him.  Great pick for food of the week!</description>
		<content:encoded><![CDATA[<p>I have never been a pepper fan, but I make an exception for red bell peppers.  Chopped up in a veggie saute, they add a great flavor and bright color.  I buy mine fresh, chop them up and add them to a pan with some oil and whatever other veggies I&#8217;m making (onions, corn, and various types of beans go great with them).  I serve it over brown rice, but my boyfriend eats meat so I will frequently top the veggies with slices of grilled chicken, for him.  Great pick for food of the week!</p>
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